Taste of India – 25 Masala Powders of Indian Cuisine

Master the Taste of Indian Kitchen

This course is all about the Indian Masala Powders which decides the taste of many Indian recipes. This course helps you to make a high quality Indian masala Powders in a cost effective manner without any preservatives and artificial colors by yourself. In the Indian cooking operation of any small to large scale Indian cuisine restaurants and hotels, masala powders are very important to be considered, and through this courses, chefs, cooks and including home makers can prepare their own masala powders which decides the taste of their delicious recipes.

What you’ll learn

  • Secrets of masala powders and taste associated with it.
  • 25 different Indian masala powders recipes which decides the taste of Indian cuisine.
  • How to make a high quality Indian masala powders in a cost effective manner without any preservatives.
  • Basics of how to use each masala powders on various different Indian recipes.
  • How to store the prepared masala and what would be the expiry of each masala based on the ingredients used to prepare it.
  • Benefits of making this masala powders by own instead of purchasing a ready made masala powders.
  • Why masala powders are the game changer of the Indian cuisine.
  • Mastering the masalas of Indian kitchen is equal to enhancing the taste of any and every Indian recipes.
  • Knowing the recipes of these masala powders will increase the confidence on the taste of Indian cuisine.

Course Content

  • Introduction –> 1 lecture • 2min.
  • 25 Masala Powders Together –> 1 lecture • 1min.
  • Sambar Masala Powder –> 1 lecture • 6min.
  • Mysore Rasam Powder –> 1 lecture • 5min.
  • Udupi Rasam Powder –> 1 lecture • 7min.
  • Vatha Kuzhambu Powder –> 1 lecture • 4min.
  • Masala Chai Mix –> 1 lecture • 3min.
  • Masala Milk Mix Powder –> 1 lecture • 3min.
  • Garam Masala –> 1 lecture • 4min.
  • Biryani Masala –> 1 lecture • 4min.
  • Tamarind Rice Powder –> 1 lecture • 4min.
  • Vangi Bath Masala Powder –> 1 lecture • 5min.
  • Bisibelebath Powder –> 1 lecture • 4min.
  • Idli Podi –> 1 lecture • 5min.
  • Andhra Paruppu Podi –> 1 lecture • 4min.
  • Pav Bhaji Masala –> 1 lecture • 3min.
  • Chaat Masala –> 1 lecture • 3min.
  • Chana Masala powder –> 1 lecture • 2min.
  • Peri Peri Masala –> 1 lecture • 3min.
  • Maggi Masala –> 1 lecture • 3min.
  • kadai Masala/ Karahi Masala Powder –> 1 lecture • 3min.
  • Pepper Roast Masala Powder –> 1 lecture • 3min.
  • Tandoori Masala –> 1 lecture • 3min.
  • Chettinad Masala Powder –> 1 lecture • 4min.
  • Achari Masala –> 1 lecture • 3min.
  • Madras Curry Powder –> 1 lecture • 4min.
  • Dabeli Masala –> 1 lecture • 4min.
  • To sum up –> 1 lecture • 2min.

Taste of India - 25 Masala Powders of Indian Cuisine

Requirements

  • Keen interest towards Indian Cuisine and eagerness to master the taste of Indian cuisine.

This course is all about the Indian Masala Powders which decides the taste of many Indian recipes. This course helps you to make a high quality Indian masala Powders in a cost effective manner without any preservatives and artificial colors by yourself. In the Indian cooking operation of any small to large scale Indian cuisine restaurants and hotels, masala powders are very important to be considered, and through this courses, chefs, cooks and including home makers can prepare their own masala powders which decides the taste of their delicious recipes.

Instead of relying only on the packed masala powders which is considerably expensive, try to learn the recipes of these masala powders and make your own masala powders. Mastering these masala’s is equal to the enhancing the taste and quality of your recipes in a cost effective manner. So it result into a sustainable cooking standards.

This course is a “Challenge of Taste” among this 25 masala powders, some of the masala powders are most commonly used and I challenge you that, the recipes prepared with the masala powders from this course will be standing out of the same recipes made with different masala powders which you would buy from the other retail stores.

By the end of this course, you will be more confident to enter into Indian Kitchen and make wonderful creative recipes and you will be the only one to decide the taste of the entire recipe from the scratch. The smartest and easiest way to become the best chef in the Indian kitchen.

The expiry period of each masala powder is also explained and how to store the prepared masala powders is also covered in the course.

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